The Impact Factors of Thai Jasmine Rice Export to International Market
نویسندگان
چکیده
منابع مشابه
Mapping of genes for cooking and eating qualities in Thai jasmine rice (KDML105).
Thai jasmine rice, KDML 105, is known as the best quality rice. It is known not only for its aroma but also for its good cooking and eating qualities. Amylose content (AC), gel consistency (GC) and gelatinization temperature (GT) are important traits determining rice quality. A population of recombinant inbred lines (RIL) derived from KDML105 x CT9993 cross was used to study the genetic control...
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rthermore, a orting in gen e market. It h t global rice years (2011e to the decel an migration untries that co nsumption du er products uced because domestic co bal market i ars. Hence, t ternal econom tors affecting ll unclear wh antities of Th cordingly, oth tors may b spects for qu Consequently ationship bet d important e exchange r nsumption du -integration rrection mode s study sho portuni...
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Rice pudding is an uncommon and unpopular dessert to Thais due to its rough texture and strong taste of egg. It generally composes of milk or skim milk, rice grain or flour, sugar, egg, and salt. Jasmine rice flour containing unique fragrance is a preferable choice to improve this product. A substitution of egg with jasmine rice flour in a developed rice pudding was carried out which the qualit...
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ژورنال
عنوان ژورنال: Open Journal of Business and Management
سال: 2020
ISSN: 2329-3284,2329-3292
DOI: 10.4236/ojbm.2020.83071